Devouring garlic every day (in sustenance or crude) brings down cholesterol levels due to the counter oxidant properties of Allicin. It is additionally gigantically advantageous to direct circulatory strain and glucose levels. It is basic to devour garlic crude or semi-cooked to determine any of its advantages.Garlic contains vitamins C and B6, manganese, selenium and…
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Garlic is high in sulfur, which accounts for some of it’s medicinal potency. The stronger the taste of the garlic, the higher the sulfur content and the better it is for you. Two other medicinally potent compounds in garlic are Diallyl Sulphides, which increase blood circulation, and Allicin, an anti-biotic, and anti-fungal compound. Eating fresh,…
Garlic is generally very safe, but in some people and at higher doses, it can cause irritation to the stomach and skin. Also people who are on any kind of blood thinning medication not take garlic medicinally without first talking to their doctor. It should be used very sparingly with small children. Garlic Nutrition Facts…
Garlic For Diabetes Garlic is an herbal remedy people tend either to love or hate. It’s helpful in reversing insulin resistance so that cells all over your body can absorb more sugar from the bloodstream while your pancreas does less work. It’s also helpful if you are in the early stages of Type 2 diabetes…
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