Best Mouthwatering Eid Delicacies
Malpua Ingredients:1 litre Milk1/4 cup Maida1/3 cup SujiGheeWaterDirections:Boil the milk till it reduces to 1/2 its quantity. Roast the rava till light brown. Add to the milk along with maida. Ensure that tha maida doesn’t form lumps. It should be a smooth pouring consistency. Heat the ghee. Take the batter in a glass. Pour in…